Retain nutrients with groundcovers such as beza and clover
In this article, we are going to explore the nutrient retention capacity of regenerative agricultural soil with beza, clover and other plants to fix oxygen from the air and in turn mobilize phosphorus from the soil. These plants are[...]
European policies for the protection of agricultural soil against erosion
The European Union has recently launched a series of measures to protect the quality and health of soils, which are essential for food production and biodiversity conservation. Among these measures are new policies to recover and prevent erosion[...]
Why does bare agricultural soil tend to lose moisture and is susceptible to salinization and solidification compared to soil with vegetative cover?
Bare agricultural soil is soil that has no plants to protect it from the action of the sun, wind and rain. This type of soil is exposed to a series of processes that negatively affect its quality and[...]
Regenerative practices on stone fruit
Regenerative agriculture is a way of producing food that respects the environment and improves soil health. In stone fruit crops, such as peaches, plums and apricots, this practice can have benefits for both the farmer and the consumer.[...]
