![HortaPronta_Productores_Portugal (1)](https://agricultura-regenerativa.es/wp-content/uploads/2023/07/HortaPronta_Productores_Portugal-1.jpg)
![Martinha](https://agricultura-regenerativa.es/wp-content/uploads/2023/07/Martinha-400x711.jpg)
![Cooperfrutas_Productor](https://agricultura-regenerativa.es/wp-content/uploads/2023/07/Cooperfrutas_Productor.png)
![HortaPronta_Productores_Portugal (1)](https://agricultura-regenerativa.es/wp-content/uploads/2023/07/HortaPronta_Productores_Portugal-1.jpg)
![Martinha](https://agricultura-regenerativa.es/wp-content/uploads/2023/07/Martinha-400x711.jpg)
![Cooperfrutas_Productor](https://agricultura-regenerativa.es/wp-content/uploads/2023/07/Cooperfrutas_Productor.png)
![flor-productores](https://agricultura-regenerativa.es/wp-content/uploads/2023/07/flor-productores.jpeg)
Why regenerate your farmland?
Regenerative agriculture has many benefits for the environment and the economy. Some of the benefits include:
- Improves soil health in its chemical, physical and biological quality.
- Increases biodiversity.
- Reduces dependence on chemical inputs.
- Increases the resilience of the agricultural system.
- In Europe, regenerative agriculture is becoming an increasingly popular practice due to its ability to improve soil quality and reduce reliance on chemical inputs. It can also help reduce greenhouse gas emissions and enhance biodiversity.
- Preserves and enhances biodiversity
![Enterrando productores](https://agricultura-regenerativa.es/wp-content/uploads/2023/07/Enterrando-productores-scaled.jpg)
We accompany you in the transformation of your agricultural product.
¿What does ZERYARegenerativabring you?
What can you get in your 1st cycle?
Regenerative agriculture focuses on soil health and biodiversity. Some of the crops recommended for regenerative agriculture are fruit and citrus trees. Additionally, crop rotation is a common practice in regenerative agriculture and can help improve soil health.
Organic farming and regenerative farming share some principles and practices, but regenerative farming focuses on creating sustainable and regenerative agricultural systems that promote biodiversity and restoring healthy ecosystems, while organic farming focuses on the production of foods without the use of synthetic chemicals. Although organic farming refers to a broader term, which includes different types of agriculture that, such as regenerative agriculture, minimize the impact of agricultural activity on the land.
The community can play an important role in promoting sustainable and regenerative agricultural systems through education and promotion of sustainable agricultural practices.
Some regenerative agriculture practices that you can implement on your farm are: covering the soil with plant material to protect it and maintain life within it, rotating crops to improve soil health and reduce erosion, using organic fertilizers to improve fertility of the soil and reduce dependence on chemical fertilizers, promote biodiversity through the introduction of natural solutions. Additionally, you can also plant cover crops year-round to prevent bare soil and mitigate erosion.
![herramientas ZERYA](https://agricultura-regenerativa.es/wp-content/uploads/2023/07/herramientas-ZERYA.png)
Tools
General Regulations ZERYARegenerativa
Evaluation of regenerative agriculture practices to increase sustainability in agricultural production.
ZERYA Academy
We offer studies of real open field productions in farms, plots, land and greenhouses. Applicable and with scientific methodology
Year zero audits
This report will serve as a starting point for future improvements. This report will be the result of the year 0 study that ZERYA will carry out in each of the producers.
Table of recommended active ingredients
The component of any plant protection product, which kills or controls the target pest.
European Regulatory Report
Council on the European agri-food regulatory framework under the common agricultural policy (CAP)
Financial assistance lines (eco-regimes, etc…)
Study of public financing projects of the Ministry of Agriculture and the European CAP, as well as the construction of strategic alliances in the agri-food sector.