Retain nutrients with groundcovers such as beza and clover
In this article, we are going to explore the nutrient retention capacity of regenerative agricultural soil with beza, clover and other plants to fix oxygen from the air and in turn mobilize phosphorus from the soil. These plants are[...]
European policies for the protection of agricultural soil against erosion
The European Union has recently launched a series of measures to protect the quality and health of soils, which are essential for food production and biodiversity conservation. Among these measures are new policies to recover and prevent erosion[...]
Why does bare agricultural soil tend to lose moisture and is susceptible to salinization and solidification compared to soil with vegetative cover?
Bare agricultural soil is soil that has no plants to protect it from the action of the sun, wind and rain. This type of soil is exposed to a series of processes that negatively affect its quality and[...]
Food labeling with sustainable values.
Do you know what the labels on the food products you buy mean? Do you know the differences between organic, fair trade, animal welfare or integrated production labels? In this article we explain the 15 most frequent labels[...]
New generations of responsible consumers
The generational change in fruit and vegetable consumption patterns as well as the trend of sustainable consumers demanding ecologically responsible retailers. In recent decades, there has been a generational shift in fruit and vegetable consumption habits, reflecting the[...]
Implementing an SDG policy in your food business
Did you know that a sustainable proactive policy can be a great competitive advantage for your business? In this article we explain how responsible consumption can improve your marketing strategy and increase your reputational capital. In addition, we[...]
