Food labeling with sustainable values.
Do you know what the labels on the food products you buy mean? Do you know the differences between organic, fair trade, animal welfare or integrated production labels? In this article we explain the 15 most frequent labels[...]
New generations of responsible consumers
The generational change in fruit and vegetable consumption patterns as well as the trend of sustainable consumers demanding ecologically responsible retailers. In recent decades, there has been a generational shift in fruit and vegetable consumption habits, reflecting the[...]
Implementing an SDG policy in your food business
Did you know that a sustainable proactive policy can be a great competitive advantage for your business? In this article we explain how responsible consumption can improve your marketing strategy and increase your reputational capital. In addition, we[...]
Quality process and SDGs
The Sustainable Development Goals (SDGs) are a global agenda that seeks to improve the living conditions of people and the planet. The 17 goals include eradicating poverty, protecting the environment, promoting peace and equality, and fostering innovation and[...]
Economic benefits of the SDGs
The Sustainable Development Goals (SDGs) are a set of global targets that seek to improve the social, environmental and economic well-being of people and the planet. The SDGs cover issues such as poverty eradication, climate change, gender equality,[...]
